In this edition of Epicurious 101, learn how to make rich, flavorful chicken curry from scratch with chef Neel Kajale. This authentic North Indian, one-pot chicken curry uses yogurt marinade, whole spices, and a deeply layered masala for maximum flavor. Perfect for beginners, this easy chicken curry recipe delivers restaurant-quality results at home with simple techniques, bold spices, and juicy, tender chicken every time.

00:00 Intro
00:15 The Marinade
02:08 Cooking the Masala
06:14 Adding the Chicken
08:58 Plating

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